Sweet potato Yuanzi(xiang nuo hong shu yuan zi )

Sweet potato Yuanzi

Introduction:

"My family all like to eat sweet potato, and now is the season to eat sweet potato. In addition to steaming, cooking porridge, and baking sweet potato in the microwave oven, today I made this snack, sweet potato Yuanzi, for my family to have a good taste."

Production steps:

Step 1: 1. Slice the sweet potato and heat it in the microwave for six minutes until cooked.

Step 2: 2. Take it out and press it into mud with a spoon while it is hot.

Step 3: 3, put in glutinous rice flour (sugar according to their own taste), fully knead (moderate dry humidity).

Step 4: 4. Take appropriate amount of mashed potatoes and rub them into balls of the same size with both hands.

Step 5: 5. Heat the oil in the pan until it is 80% hot. Deep fry the sweet potato cake over medium heat for 8 minutes (always turn the chips during the frying process).

Step 6: 6. When you see Yuanzi's golden color floating, put it on a plate and eat it.

Materials required:

Sweet potato: 800g

Glutinous rice flour: 200g

Sugar: right amount

Note: it's better to use microwave oven to heat sweet potato until it's ripe, so the moisture will be much less, and it won't be thin after adding glutinous rice flour. Don't add water. The Yuanzi is round and good.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Nuo Hong Shu Yuan Zi