Roast chicken wings in honey sauce(mi zhi kao ji chi )

Roast chicken wings in honey sauce

Introduction:

"Recently, I fell in love with baking, but my husband loves meat. He accidentally mentioned that he wanted to eat roast wings, so he decided to have a try, and the result was very successful. The chicken wings on the right in the picture are pickled with Orleans flavor

Production steps:

Step 1: prepare materials and wash them in chicken wings

Step 2: pour all the ingredients into the container and marinate in the refrigerator for one day. If you are in a hurry, marinate for an hour or two is OK, but it's easier to taste after a long time

Step 3: put the pickled wings into the preheated 200 ° oven, bake in the middle layer for 30 minutes, and brush a layer of maltose water on the surface when taking out.

Materials required:

Chicken Wings: 4

Maltose: 10g

Water: 10g

Five spice powder: a little

Ginger powder: a little

Garlic Petals: 2-3 petals

Bean paste: 1 teaspoon

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Note: maltose water: heat maltose and water and stir until thick. If you don't have maltose, you can use honey instead of ginger powder and five spice powder. Add it according to your own taste. It's about the same size as the nail plate of your little finger. If you don't have ginger powder, you can use ginger slices instead

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Kao Ji Chi