Braised pork with dried bamboo shoots and vegetables(sun gan cai men rou )

Braised pork with dried bamboo shoots and vegetables

Introduction:

"My friend sent me bamboo shoots and dried vegetables from afar. He also told me the best way. After receiving them, he made some delicious dishes. When steaming, the aroma permeated the whole room. After steaming, my family poured wine quickly. He also said that it was a waste not to drink such delicious dishes. With the fragrant steamed meat with dried bamboo shoots, even the wine has become less powerful. "

Production steps:

Materials required:

Pork: 500g

Dried bamboo shoots: 100g

Garlic: right amount

Millet pepper: right amount

Ginger: moderate

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Rock sugar: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Sun Gan Cai Men Rou