Fried pork liver with green pepper sauce(qing jiao jiang bao zhu gan )

Fried pork liver with green pepper sauce

Introduction:

"Green pepper is rich in vitamins, especially VC. Pig liver is high in iron, which can enrich blood. The focus of this dish is soy sauce. "

Production steps:

Step 1: stir and marinate the fresh pig liver with cooking wine, soy sauce and a little oil for 30 minutes, blanch it in boiling water for one and a half minutes, remove it, rinse it with cold water, and put it into a bowl for later use. Supercooled water can make pig liver taste better.

Step 2: add 1 tbsp olive oil into the hot pot, saute garlic and ginger, then add 1 tbsp soybean paste, 1 tbsp cooking wine and green pepper to stir fry together, let the flame run into the pot and smell. Then put in the pig liver, and add a small bowl of hot water to continue to fry, after receiving juice, drop three drops of sesame oil can be out of the pot.

Step 3: simple and nutritious! You can choose whether to add pepper or not according to your taste.

Materials required:

Pig liver: moderate amount

Green pepper: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: 1 tbsp

Soy sauce: half a teaspoon

Sugar: half a teaspoon

Sesame oil: three drops

The characteristics of this sauce are: 1. 2. The raw and cooked degree of pig liver must be controlled well, too ripe is easy to be hard, and the raw is not hygienic.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Jiao Jiang Bao Zhu Gan