Winter dessert French Caramel Pudding(dong ri tian pin fa shi jiao tang bu ding )

Winter dessert French Caramel Pudding

Introduction:

"It's cold these days. Sitting in front of the computer and surfing the Internet are almost the same as sitting in ice water. My hands and feet are cold, and I can't feel anything when I stretch out my claws to type. When it's cold, I'm too lazy to cook. I don't want to extend the spatula. At this time, I envy my brothers and sisters living in the north. The North has heating in winter. Unlike us, we can only carry it when it's cold and wet. In this activity, I signed up for the white team. Originally, I wanted to stir up some complicated West Point to compete, but it was so cold that I didn't want to toss, so I made a simple, big winter, hot caramel pudding to warm my hands and heart, eat in my mouth, and have more sweet happiness. It's not bad! The rich milk fragrance, the temptation of caramel color, the tender and smooth pudding, the taste is sweet, what are you waiting for? Come and have a taste

Production steps:

Materials required:

Milk: 100ml

Cream: 150ml

Egg yolk: 2

Powdered sugar: 30g

Vanilla extract: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dong Ri Tian Pin Fa Shi Jiao Tang Bu Ding