Salted pig liver(yan shui zhu gan )

Salted pig liver

Introduction:

"Pig liver is rich in nutrients and has the function of nutrition and health care. It is the most ideal blood tonic."

Production steps:

Step 1: clean the fresh pig liver with water, soak it with water and white vinegar for one to two hours to remove the blood water, and change the water in the middle.

Step 2: pour cold water into the pot, add onion, ginger and star anise. Put cinnamon, fragrant leaves, salt and pig liver in the bowl at the same time.

Step 3: bring to a boil over high heat, pour in cooking wine, turn to low heat and cook for 12 minutes, turn off the heat and don't open the lid, simmer all night.

Step 4: after cooking, you can slice it and eat it directly, or dip it in mashed garlic or chili oil.

Step 5: cut and serve.

Materials required:

Pig liver: 680g

Onion: two paragraphs

Star anise: two

Fragrant leaves: two

White vinegar: right amount

Salt: right amount

Ginger: two

Cinnamon: two sections

Cooking wine: moderate

Note: 1, fresh pig liver color, brown, purple are good, solid hands without mucus, smell no odor. 2, to cook good pork liver, soaking is very important. Add vinegar in clear water, then soak for two hours, rinse with clean water repeatedly. 3. Pig liver can not be boiled for a long time. The longer it is boiled, the harder it is. The fresh pig liver lies in stewing at the remaining temperature.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Yan Shui Zhu Gan