One touch Polish bread(yi jian shi bo lan jiao tou mian bao )

One touch Polish bread

Introduction:

"Comparable to Hokkaido, one click simple and delicious"

Production steps:

Step 1: yeast head material, 50 grams of high flour, 50 grams of water, 1 gram of yeast, room temperature fermentation for one night.

Step 2: add 70 grams of milk, 48 grams of eggs, 45 grams of sugar, 2 grams of salt, 200 grams of high flour, 20 grams of milk powder in turn, put in the Polish yeast head, start the dough mixing procedure, and knead it into a ball to cancel the procedure.

Step 3: Add 20 grams of softened butter, reset Hefeng bread, 500 grams, light color, 2 hair exhaust, seize the time to shape, continue 3 hair.

Step 4: brush the egg liquid before the end of 3 rounds, and immediately enter the baking process.

Step 5: fresh out

Materials required:

High flour: 200g

Eggs: 48g

Milk powder: 20g

Milk: 70g

Sugar: 45g

Yeast: 2G

Note: now the temperature is low, the first day of fermentation is ready, room temperature fermentation, the next day. Salt and sugar are open.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yi Jian Shi Bo Lan Jiao Tou Mian Bao