Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"Twice cooked meat has always been my favorite, but I don't dare to buy it often because I'm afraid of being fat. Today, when I went to buy vegetables, I saw the beautiful pork. I couldn't stand it, so I bought a big piece. Last time I saw a friend on the Internet who said that it took a few minutes to cook the meat in the pot, so I cooked it for 3 / 5 minutes. I thought it might be more delicious, but it turned out that cooking first was really bad. I also forgot that in the past, when I was celebrating the new year in my hometown, I would cook the meat for the old people first, then cut it and copy it. Every time the meat was just cooked with some oil, it would explode everywhere, so this time I came across such a situation, While copying, I regret why I want to cook it. It's better to copy it directly before ~ ~ ah, teach me a lesson ~ ~ I think it's better not to cook the double cooked meat first. After it's cut, put a circle of oil in the pot, pour oil on the pot, and then add pork. It's not easy for the meat to come first, and it's easy to stir up oil. "

Production steps:

Materials required:

Streaky pork: moderate

Garlic: Hunan pepper

Sugar: right amount

Ginger: dry red pepper

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou