Colorful crystal roll(bin fen shui jing juan )

Colorful crystal roll

Introduction:

"In addition to big fish and meat, a delicate cold dish is indispensable for the new year's table. Times are changing, and people's preference for fish and meat is far less than that of the past. Especially the "three high" elderly, obese people, exquisite dishes, more suitable for their physique. Today's dish, I learned from the chef, I made a little change. The crust is made of mung bean starch, which is similar to that of cold skin. But it also saves the trouble of washing face and precipitation. Mung bean starch or potato (sweet potato) starch can be used, double feeling, mung bean or pea effect is better. Starch paste into a little salt, can increase the toughness of the dough, not easy to expose. Is it true that the transparent pancake skin with colorful vegetables is as good as Vietnamese rice skin

Production steps:

Step 1: get the materials ready.

Step 2: cut carrots into squares

Step 3: slice and shred.

Step 4: blanch Flammulina velutipes.

Step 5: according to this method, cut cucumber and ham.

Step 6: add the starch into the water and stir to form a starch paste.

Step 7: find a square plate and pour a little starch paste into it. It's easy to have a thin layer at the bottom. If it's too thick, it will affect the appearance and taste.

Step 8: Boil the water in the pot and put the container into the pot. Cover the lid, cook for about half a minute, and watch the cake bulge.

Step 9: take out the container and take off the crystal skin.

Step 10: put it on the cutting board, trim the edge with a knife and cut it into the right length.

Step 11: put the vegetables on the Crystal Cake skin and roll them up.

Step 12: soy sauce, sesame oil, horseradish, add according to personal preference, stir evenly to make sauce. Pour on the surface of the crystal roll. It can also be dipped.

Materials required:

Ham: moderate

Moderate amount: carrot

Cucumber: moderate

Flammulina velutipes: right amount

Starch: 60g

Water: 110g

Salt: right amount

Soy sauce: moderate

Horseradish: right amount

Note: 1, in order to be beautiful, cut as far as possible to the same degree of thickness. Now the four sides of the carrot will be square, and then cut, easy to cut good-looking. 2. Starch can choose mung bean, pea, potato, sweet potato starch, I think mung bean and pea are more suitable. 3. When adjusting starch paste, adding a little salt properly can increase its gluten and is not easy to break. 4. Try to choose a transparent lid to check the shaping degree of the crust. See cake skin and mold bottom separation, drum, it shows the number of cakes. 5. Choose vegetables according to your preference.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bin Fen Shui Jing Juan