Lotus bean curd(fu rong dou fu )

Lotus bean curd

Introduction:

Production steps:

Materials required:

Cooked minced ham: right amount

Soup: right amount

MSG: right amount

Inner fat tofu: appropriate amount

Egg white: right amount

Salt: right amount

Wet starch: appropriate amount

Tomatoes: right amount

Onion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fu Rong Dou Fu