Stewed beef with Shacha(sha cha niu rou bao )
Stewed beef with Shacha
Introduction:
Production steps:
Materials required:
Beef: 500g
White radish: 800g
Ginger: 10g
Garlic: 5g
Shacha sauce: 20g
Soy sauce: 1 teaspoon
Soy sauce: 2 / 1 teaspoon
Rock sugar: 8g
Cooking wine: 1 tbsp
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Sha Cha Niu Rou Bao
Stewed beef with Shacha
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