Steamed cake with coconut(ye xiang zheng dan gao )

Steamed cake with coconut

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: separate the egg white and yolk of two eggs, and put the egg white into a clean container without water and oil

Step 3: add a few drops of white vinegar to the egg white and stir until it foams. Add two-thirds of white sugar in three times during the process

Step 4: add the remaining sugar to the egg yolk, beat it into a light yellow paste, and add 60ml milk

Step 5: neutralize a spoonful of oil into the egg yolk paste and stir well

Step 6: add 50g self-made cake powder into the egg yolk paste

Step 7: appropriate amount of coconut powder (I added about 20g), stir into a paste, and set aside

Step 8: take two-thirds of the egg white and add it into the yolk batter twice. Cut and mix evenly after adding each time

Step 9: then pour the egg yolk batter into the remaining third of the egg white, cut and mix well

Step 10: take a clean container, oil the inner wall, and pour the cake paste into the container.)

Step 11: put the cake paste into the steamer, steam it for 20min, turn off the heat and simmer for 5min, and then get out of the steamer

Materials required:

Eggs: 2

Milk: 60ml

Self made cake powder: 50g

Sugar: 30g

Coconut powder: right amount

Oil: a spoonful

Note: 1. When mixing the cake paste, you should copy it up and down, don't mix it in circles, otherwise it will defoaming. 2. Use high heat when steaming

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ye Xiang Zheng Dan Gao