Crispy cookies(nai su qu qi )

Crispy cookies

Introduction:

"My aunt bought a bag of cookies for my father-in-law. After my father-in-law ate some of them, my mother-in-law put them in the living room for everyone to have a taste. I think that even if everyone likes them, I'll try to make some by myself. It can not only meet the needs of the family, but also exercise my baking skills. To tell the truth, since I learned baking, I've learned how to make cookies I haven't done it once. That afternoon, I took the time to make two plates of crispy cookies. One plate was deliberately baked a little paste, because my daughter and husband like to paste some. The other plate was baked just right and put in the house of my father-in-law, so as to meet the needs of the two elders. "

Production steps:

Step 1: all raw materials are ready as shown in the figure. Among them, soften the butter and cut into small pieces.

Step 2: put the diced butter and soft sugar into a small basin.

Step 3: put the small pot in a hot pan and melt it.

Step 4: put the small pot in a hot pan and melt it.

Step 5: beat into cream with electric egg beater.

Step 6: add egg liquid in three times.

Step 7: feather with an electric whisk.

Step 8: pour in the sifted low powder and stir evenly.

Step 9: mix the batter as shown.

Step 10: put the paste into the flower mounting bag.

Step 11: squeeze out flower shapes on the baking tray.

Step 12: place the pan in the oven at 180 degrees for 20 minutes.

Step 13: take out the baked cookies, cool and serve.

Materials required:

Butter: 150g

Low powder: 160g

Eggs: 40g

Soft sugar: 70g

Note: 1, egg can not be added at one time, to add and beat evenly, butter is feather like. 2. Add low powder, scraper from top to bottom turn mix, pay attention not to tendon. 3. Baking temperature can not be completely copied, according to the respective oven temperature to adjust. 4. If you like some paste, you can bake for five minutes.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Su Qu Qi