Original Angel Cake(yuan wei tian shi dan gao )

Original Angel Cake

Introduction:

"Food and photography are really fascinating! Especially for a very sensitive person like me! Baking now, for me, is really like firing porcelain. It is said that the greatest pleasure in firing porcelain lies in the fact that when the porcelain is put into the stove, they don't know the result after it is put out. Baking seems to be the same. It can't guarantee success every time, and every time the finished product comes out, people are full of expectation. This is probably the greatest fun of baking! Of course, when the finished product is well done, I will bring it to my family, and I will feel very pleased to see their approval. For example, I was brought up by my father when I was a child. Now I can make some cakes he likes to eat for him. When I see that he is satisfied with the food, I think I can finally do a little filial piety! I've always heard about angel cake. I know many baking experts like to make this cake, but I don't dare to try it, because the Qifeng cake I made is not perfect, and the muffin I made can only say that I just passed. I still have a lot to improve on the way of baking. The weather in spring is always changeable. At 10:30 yesterday morning, I was drenched by a heavy rain, but it's also an experience of life! But in the afternoon, the weather seems to clear up. The weather cleared up, a lot of natural mood, it is not willing to always sit watching TV, knitting! Or food is my favorite! I made egg tarts in the morning. It was still hot when I took them to the office to show off. Colleagues eat very happy, my vanity got great satisfaction. But the egg yolk must be used to make egg tart water, so the remaining protein can't be wasted! This year, everything is expensive, and we can't get into the habit of waste, so we just use the remaining protein to make a mini angel cake. The angel cake is delicious. It's not very soft, but it's a bit chewy. Just like my mom and dad. The modeling is also quite artistic, which is just suitable for our family's aesthetic tendency of liking xiaoqingxin. "

Production steps:

Step 1: prepare all materials and weigh them.

Step 2: sugar into the protein in three times, beat until dry foam.

Step 3: sift in the low powder and stir evenly.

Step 4: pour into the mold and smooth the surface.

Step 5: put into preheated oven, 180 degrees for 25 minutes

Materials required:

Low powder: 40g

Protein: 100g

Sugar: 40g

Note: 1, I do is the original, you can put Matcha powder, beans and so on. 2. After pouring into the mold, if there is no professional tool, you can use the bottom of the spoon to smooth the surface slowly. 3. Taste comparison of Q, like this taste of children's shoes can try it!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yuan Wei Tian Shi Dan Gao