Mango Cake
Introduction:
"How can we not love the combination of love Keli cake and love mango?"
Production steps:
Step 1: milk + egg liquid + salt, stir well. Sift in the low powder and mix well. Add melted butter and stir well. Add cream, add a few drops of vanilla essence and stir well. spare
Step 2: beat the cream, add the diced mango and stir well.
Step 3: brush a thin layer of butter in the pan, scoop in the right amount of batter, and bake into a round cake. Turn over when the surface is golden.
Step 4: baked Keli cake (this is my husband's craft ~)
Step 5: wait for the curry to cool, then put the cream mango filling in the middle
Step 6: fold it into the pattern of "Banji".
Step 7: after refrigeration, it's delicious!
Materials required:
Low powder: 120g
Milk: 300g
Eggs: 2
Cream: 15ml
Butter: 30g
Salt: a little
Mango: 1
Note: you can put your favorite fruit, such as yellow peach is good! It's a little difficult to make a curry. After one or two failures, you can make a tender curry~
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mang Guo Ke Li Bing
Mango Cake
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