Bacon omelet
Introduction:
"Breakfast - Bacon omelet"
Production steps:
Step 1: put the flour into a large bowl, add the milk and stir to make a batter.
Step 2: add eggs, stir well, add a little salt, mix well.
Step 3: do not stick pot, add a little oil, heat, add batter, turn pot.
Step 4: fry until golden on both sides and take out the omelet.
Step 5: fry the bacon again.
Step 6: turn over and fry.
Step 7: put lettuce on the omelet.
Step 8: put on the bacon.
Step 9: fold.
Step 10: just roll it up.
Materials required:
Flour: 3 teaspoons
Egg: 1
Milk: half a box
Bacon: 2 slices
Lettuce: 6 slices
Salt: right amount
Note: when frying omelets, pay attention to the heat and don't fry them.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: other
Chinese PinYin : Pei Gen Dan Bing Juan
Bacon omelet
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