Chicken gizzards mixed with hot and Sour Cucumber(suan la huang gua ban ji zhen )

Chicken gizzards mixed with hot and Sour Cucumber

Introduction:

"Chicken gizzard has the function of digestion. Usually do not eat this thing, with a cold try, the taste is really good

Production steps:

Step 1: prepare materials.

Step 2: wash cucumber, cut into small pieces and put them on the plate.

Step 3: soak chicken gizzards in salt water for 5 minutes, and then scrub them with hands.

Step 4: Boil the water in the pot, add chicken gizzards and cook them, then remove and control the water.

Step 5: slice the chicken gizzard and put it on the cucumber.

Step 6: chop the red pepper, ginger and scallion and put them in a bowl.

Step 7: pour soy sauce, salt, sugar, monosodium glutamate, sesame oil and fried chili noodles into a bowl to make sauce.

Step 8: pour on chicken gizzards.

Materials required:

Chicken gizzard: 200g

Cucumber: 1

Red pepper: 1

Scallion: 1

Ginger: moderate

Salt: 4 g

Sugar: 2G

Soy sauce: moderate

Sesame oil: appropriate amount

Fried chili noodles: right amount

Note: 1, chicken gizzards must be cleaned. 2. Chicken gizzards should be cooked. 3. You can add more garlic to make it more fragrant.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Huang Gua Ban Ji Zhen