Shredded eel for appetizer(kai wei ban shan si )

Shredded eel for appetizer

Introduction:

"This dish is a popular flavor dish in Shashi area. The finished dish is appetizing and delicious."

Production steps:

Step 1: cut eel shreds into 3cm long pieces, wash celery, rinse with flying water, and cut onion shreds.

Step 2: put shredded eel, celery and onion into the pot and mix the above seasonings.

Materials required:

Shredded eel: 150g

Parsley: 3 G

Onion: 30g

Garlic: 3 G

Ginger rice: 3 G

Sesame oil: 5g

Vinegar: 20g

Red oil: 20g

Old godmother: 10 grams

Salt: 2G

Soy sauce: 15g

Sugar: 1g

Flavor powder: 2G

Note: features: Eel silk is fresh and tender, and tastes sour and spicy. It is suggested that eel should not be eaten more, otherwise it is not only difficult to digest, but also may cause old symptoms.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kai Wei Ban Shan Si