Steamed hairy crab(zheng da zha xie )

Steamed hairy crab

Introduction:

Production steps:

Step 1: put water into the pot, bring to a boil, and put in a steamed eggplant with holes

Step 2: after boiling water, add hairy crabs, steam for 10 to 15 minutes, then serve

Step 3: put it on a plate and dip it in vinegar

Materials required:

Hairy crabs: Three

Zhejiang red vinegar: right amount

Note: dead crabs should not be eaten, nor should they be eaten overnight

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Zheng Da Zha Xie