Noodle machine version butterfly steamed bread(mian tiao ji ban hu die man tou )

Noodle machine version butterfly steamed bread

Introduction:

"That day, I took out the manual noodle machine to make noodles. It was really a hard work. When I saw that Taobao had an electric noodle machine to buy, I immediately lost one. After receiving it, I immediately tried it out. It's too energy-saving. I don't need the manual noodle machine to shake and shake any more. I made a beautiful butterfly steamed bread. My baby praised me again. My mother is great, and adults also need praise^_ ^Because I have a baby, I love health and life more

Production steps:

Step 1: father's sweet potato is very healthy

Step 2: sweet potato juice and noodles

Step 3: with the noodle machine, hands are liberated, pressing several times to make the surface smooth, which is a very important step for steamed bread to be delicious and soft

Step 4: it's been pressed several times, and it's smoother

Step 5: cover with wet cloth for fermentation. It took me three hours to stick flour with my fingers and insert the fermented dough if it doesn't retract

Step 6: Step 6 and step 7 change the picture and cut it into equal parts

Step 7: press the fermented noodles with the noodle machine, exhaust the air, divide them into three parts, and press them into dough rolls

Step 8: put the two pieces of dough together and use chopsticks to clip them in the lower part of the middle to make a beautiful butterfly

Step 9: the finished product is very soft. The baby says it's delicious. That's enough^_^

Materials required:

Flour: 300g

Sweet potato juice: 140g

Sugar: 20g

Note: the noodle machine saves the trouble of hand and noodle, and the finished product is also very beautiful

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Tiao Ji Ban Hu Die Man Tou