Braised black pomfret(hong shao hei chang yu )
Braised black pomfret
Introduction:
Production steps:
Materials required:
Black pomfret: 245g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Hong Shao Hei Chang Yu
Braised black pomfret
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