Curry potatoes(ka li tu dou )

Curry potatoes

Introduction:

"There are many curry dishes that choose potatoes. Today's Curry potato is characterized by curry powder instead of curry sauce. Curry powder has less fat than curry sauce. It tastes healthier and tastes good. Because curry is a kind of condiment with comprehensive taste and special taste, not everyone likes it. Many people are not used to the taste of curry. In fact, if they get used to it, curry dishes are still very attractive. "

Production steps:

Step 1: main ingredients: potatoes, curry powder 1 tbsp (about 10g), onion.

Step 2: peel, wash and cut potatoes.

Step 3: heat up the oil and saute the scallions. Put in the curry powder. Stir fry the curry powder over low heat until fragrant.

Step 4: add the potatoes and stir well. Add appropriate amount of water, bring to a boil, simmer for about 10 minutes.

Step 5: stew until medium cooked, add salt to taste. Stew until the potatoes are well done, add MSG to make them fresh, then turn off the heat.

Step 6: take out the pot and put it on the plate.

Materials required:

Potatoes: 400g

Curry powder: 10g

Oil: right amount

Salt: right amount

MSG: a little

Scallion: right amount

Note: stir fry curry powder must use a small fire, to prevent the paste, fry out the flavor can.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Tu Dou