salad of cold steamed eggplant(liang ban qie zi )

salad of cold steamed eggplant

Introduction:

"In the hot summer, it's hard to stop the heat. Many people will lose their appetite. At this time, a plate of cold and smooth, sour and spicy appetizer "cold eggplant" is the most appropriate. Eggplant salad is simple, healthy, less oily and easy to digest. It's a dish that my family will never tire of eating in summer. "

Production steps:

Materials required:

Eggplant: moderate

Garlic: right amount

Dry red pepper: appropriate amount

Salt: right amount

MSG: right amount

Oil: right amount

Sesame: right amount

Sugar: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Qie Zi