Stir fried pork with water bamboo shoots(jiao tou chao shao rou )
Stir fried pork with water bamboo shoots
Introduction:
Production steps:
Materials required:
Jiaotou: moderate
Roast meat: moderate
Soy sauce: right amount
Fresh shellfish sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiao Tou Chao Shao Rou
Stir fried pork with water bamboo shoots
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