Lean meat soup with soybeans(mao dou shou rou tang )

Lean meat soup with soybeans

Introduction:

Ingredients: lean meat, 200 grams of soybeans, seasoning: refined salt, lard, chicken essence, seasoning fresh. 1. Wash the soybeans and slice the lean meat. 2. Put water in the pot and bring to a boil, then put in the lean meat slices, 3. Cook the meat slices, remove the floating powder, 4. Pour in the soybeans, put the right amount of lard, 5. Cook the soybeans. 6. Then transfer in chicken essence, seasoning fresh, 7, out of the pot

Production steps:

Materials required:

Lean meat: moderate

Soybeans: 200g

Refined salt: right amount

Lard: right amount

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Mao Dou Shou Rou Tang