Chocolate bean germ cake
Introduction:
"Thick milk fragrance, fine wheat fragrance, full of chocolate beans... How can we not love each other^_ ^”
Production steps:
Step 1: mix the sugar and butter evenly.
Step 2: fully disperse and whiten.
Step 3: add egg liquid in 5 times and beat well.
Step 4: sift in flour, pour in chocolate beans and germ.
Step 5: cut and mix evenly to form a ball.
Step 6: knead into a ball, put it into the baking pan, press flat; preheat the oven 180 degrees, middle layer, 12-15 minutes.
Materials required:
Low powder: 80g
Sticky rice flour: 20g
Milk powder: 1 tablespoon
Baking powder: 1 / 4 teaspoon
Chocolate beans: 50g
Stir fried embryo: 50g
Egg: one
Butter: 45g
Fine granulated sugar: 25g
Note: 1, not all with low flour, but with a part of sticky rice flour, the reason is: sticky rice flour gluten is the lowest of all kinds of flour, with this instead of a part of low flour, the finished product taste will be more crisp; 2, the last few minutes to observe more, the cake can become brown around, otherwise it may be overcooked ha.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Dou Pei Ya Bing
Chocolate bean germ cake
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