Hodgepodge(za hui )

Hodgepodge

Introduction:

Production steps:

Step 1: soak the noodles in boiling water. When cooking noodles, add vinegar to prevent the noodles from sticking to each other. Don't wash the cooked noodles, cut them into proper size directly after taking them out, stir fry the noodles after adding cooking oil in the pan, season with salt and stir fry well, then add seasoning and stir.

Step 2: cut the beef into 5cm size, soak in the beef seasoning, and stir fry it in a hot pot.

Step 3: after the mushroom is rinsed once, take out the cylindrical part, cut it into pieces according to the texture, put edible oil and mushroom in the hot pot, add salt and fry.

Step 4: after finishing the spinach, blanch it in boiling water, then screw out the water, add seasoning and stir evenly. Cut the carrots into 5cm in size, stir fry them with oil in the pan, add some salt and bring out the taste, then cool.

Step 5: cut the cucumber into the same size, marinate it with salt, extract the water, stir fry it in a hot pot and let cool. Divide the onion into two parts, cut into shreds, and put into a hot pot, add a little salt to taste, stir fry and cool.

Step 6: put the prepared materials together, add some sesame oil and stir evenly, place on the plate and sprinkle with sesame seeds.

Materials required:

Noodles: 200g

Beef: 100g (kneecap)

Mushroom: 3

Spinach: 150g

Carrots: 1 / 2

Cucumber: one

Onion: 1

Edible oil: right amount

Onion paste: 4 tsp

Mashed garlic: 1 teaspoon

Vinegar: a little

Sesame: a little

Sesame oil: 1 tablespoon

Sugar: 1 tablespoon

Soy sauce: 1 tablespoon

Sesame salt: 2 teaspoons

Salt: a little

Sesame oil: 2 teaspoons

Note: Lentinus edodes is a health food with excellent effect on inhibiting cancer cells, hypertension and diabetes. The mushroom umbrella is not fully unfolded, it is hat like, there is no wrinkle under the hat, there are many cracks on the hat, and the mushroom has a strong aroma.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Za Hui