Braised rice with sausage
Introduction:
"My husband said that since I had sausage stewed rice, I can't eat this white rice."
Production steps:
Step 1: prepare a cup and a half of rice and finger long sausage
Step 2: wash the sausage, slice the rice, wash it twice and put in proper amount of water
Step 3: put the cut sausage into the rice cooker and cook with electricity
Step 4: keep the cooker warm, pull out the plug and simmer for 5 minutes
Materials required:
Rice: 150g
Sausage: a little bit
Note: 1, sausage had better not use Cantonese style, Cantonese style sausage is sweet but not fragrant, sausage with vague pepper powder is more delicious. 2. The sausage doesn't need to be soaked, just wash off the dust outside, let the salty taste of sausage fully penetrate into the rice, and the rice will be more fragrant.
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Chang Men Fan
Braised rice with sausage
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