[Yiru private baking] the pancakes with stuffing taste better
Introduction:
"When I was a child, there was a restaurant on the street that made pancakes, which were delicious. There were only two kinds of pancakes, plain and bean paste. The pancakes just came out of the pot for breakfast, plus a bowl of bean curd, were beautiful! Especially the pancake with bean paste and sesame. It's crisp when it's just out of the oven. It's full of wheat flavor and sweet stuffing. Children like it very much. It's also a cake that I always like to eat. All of a sudden, I really want to eat it, and there is nothing to sell around me. I have to make it myself, and I can do it as I say. Let alone when the pancakes come out, it's fragrant. It's crisp and tender. It's full of sesame flavor, and the skin is still dregs. It's good to eat only pancakes or with meat! I thought it was very difficult. I didn't know until I did it. It was very simple. It can be said that it was zero skill. If you like it, try it! "
Production steps:
Materials required:
Flour: 600g
Yeast powder: 3 G
Water: moderate
Pastry: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Yi Ru Si Fang Hong Bei Dai Xian De Shao Bing Geng Hao Chi Qiang Mian Shuang Ma Dou Sha Shao Bing
[Yiru private baking] the pancakes with stuffing taste better
California sauteed pickles. Jia Zhou Chao Xian Cai Jie Sai Si Fang Cai
Looking for the taste in memory -- home style pancakes. Zhao Xun Ji Yi Zhong De Wei Dao Jia Chang Lao Bing
How to make spicy crayfish. Ma La Xiao Long Xia De Zuo Fa Fa Xian Xin Da Lu
Spicy shredded potatoes. Bai Chi Bu Yan La La Tu Dou Si
Boiled fish meat with fish sauce. Yu Xiang Shui Zhu Rou
Fried bamboo shoots with sausage. Xiang Chang Chao Sun Pian
Wonton with fresh bamboo shoots. Xian Sun Hun Tun