Sauerkraut soup(huang hua cai rou pian tang )

Sauerkraut soup

Introduction:

"Daylily is a kind of perennial herb flower bud, fresh and tender, rich in nutrition, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for human body, and its carotene content is even several times more than that of tomato. It has the effects of hemostasis, anti-inflammatory, heat clearing, diuresis, digestion, eyesight, calming the nerves, etc. it has curative effects on hematemesis, bloody stool, dysuria, insomnia, no lower milk, etc. it can be used as a tonic after illness or postpartum

Production steps:

Materials required:

Daylily: moderate amount (foamed)

Lean pork: moderate (fresh)

Small powder: appropriate amount

Pepper: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Hua Cai Rou Pian Tang