California sauteed pickles(jia zhou chao xian cai jie sai si fang cai )

California sauteed pickles

Introduction:

"The classic food in winter will make your mouth fragrant and have a long aftertaste."

Production steps:

Step 1: wash the cabbage repeatedly with clear water to remove the saltiness and chop it up;

Step 2: chop the dried radish;

Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Dried radish: 200

Dried shrimps: 50g

Douchi: 15 pieces

Bean paste: 20g

Oil: 60 ml

Sauerkraut: 100g

Minced meat: 50g

Soy sauce: 10 ml

Sugar: 5g

Water: 30 ml

Note: 1. Xiaoshan dried radish tastes better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Zhou Chao Xian Cai Jie Sai Si Fang Cai