Boiled fish meat with fish sauce(yu xiang shui zhu rou )
Boiled fish meat with fish sauce
Introduction:
Production steps:
Materials required:
Pork: moderate
Garlic: right amount
Fish flavored powder: appropriate amount
Refined salt: right amount
Edible oil: right amount
Chili oil: moderate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Shui Zhu Rou
Boiled fish meat with fish sauce
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