Strawberry yogurt Muffin(cao mei suan nai ma fen )

Strawberry yogurt Muffin

Introduction:

"When you want to eat snacks, you always need to give yourself some psychological comfort, such as" less sugar, less calories ", which is more comfortable to eat. In this Muffin Cake, milk is replaced by skim yogurt, so the calories are not so high, right? Yogurt increases the moisture of the cake. It won't be very dry after two days. It still tastes sweet. If you like to eat and are afraid of being fat, you can try it. "

Production steps:

Materials required:

Butter: 50g

Low gluten flour: 120g

Baking powder: a small spoon

Egg: one

Strawberry yogurt: 80g

White granulated sugar: 45g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Suan Nai Ma Fen