Picture 17 explains Sichuan's nine big bowls in detail(tu xiang jie si chuan jiu da wan zhi xian shao bai ya cai kou rou )

Picture 17 explains Sichuan's nine big bowls in detail

Introduction:

"Today's" xianshaobai "is a typical Yibin way of Sichuan Province, also known as" sprouts and meat ". It is made from a unique side dish -" broken rice sprouts "in Yibin, Sichuan Province. The meat is salty, fragrant, soft and glutinous. It melts immediately in the mouth, and is fat but not greasy, which makes you feel like a big finger in a moment."

Production steps:

Step 1: three pieces of pork. (it is better to have more than three layers)

Step 2: add water to the pot, put the pork into the pot, cook until it is broken, and then remove it.

Step 3: dry the surface of pig skin, apply soy sauce and color.

Step 4: apply another layer of honey. (brown sugar is also OK)

Step 5: the painted skin is very beautiful.

Step 6: take another pot and add oil (not too much). When the oil temperature is 60% or 70% hot, put the meat skin down into the pot. At this time, the oil in the pot will splash all around. It's better to use the lid to resist it, or it's safer to directly cover the lid.

Step 7: deep fry until the skin is brown and remove.

Step 8: put it into the boiling water and soak it for 7 or 8 minutes. The purpose of this is to remove the greasy and wrinkle the skin of the steamed meat.

Step 9: take out the meat, cool it (or put it in the freezer for 5 minutes), and slice it.

Step 10: place the sliced meat and skin down at the bottom of the bowl.

Step 11: Yibin Yibin broken rice sprouts a package. It can be eaten directly or fried with hot oil, onion, ginger, soy sauce, sugar, salt and monosodium glutamate.

Step 12: spread the fried sprouts on the meat slices.

Step 13: put it into the steamer, 1 hour after steaming in the ordinary steamer, and about 30-50 minutes in the pressure cooker.

Step 14: after steaming, take a flat plate and invert the meat bowl.

Step 15: juice water castor out, into the pot, with water starch hook a thin Euryale.

Step 16: pour it on the meat, then heat the vegetables around the edge of the plate.

Step 17: a plate of fragrant and famous "bean sprouts and pork" is ready. Although the meat is large, it melts immediately in the mouth and is fat but not greasy.

Materials required:

Streaky pork: moderate

Yibin broken rice sprouts: right amount

Scallion: right amount

Ginger: moderate

Vegetables: moderate

Salt: right amount

Old style: moderate

Honey: right amount

Starch: appropriate amount

Note: broken rice sprout is chopped sprout. This kind of vacuum bag sprout can be directly eaten, and can also be used to stir fry vegetables and make ingredients. It is suitable for all ages. Yibin broken rice sprouts generally larger supermarkets have, you can also turn to a treasure.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Xiang Jie Si Chuan Jiu Da Wan Zhi Xian Shao Bai Ya Cai Kou Rou