Peanut Biscuit(hua xin bing gan )

Peanut Biscuit

Introduction:

"I like to make biscuits recently. I don't like to eat biscuits. The main reason is that biscuits have a long shelf life and are not too wasteful. I'm addicted to baking. I itch when I don't do it for a few days. When I see my favorite works, I want to try them. No one eats them. Hi... Next time, I will offer them a condition that they must finish the biscuits before they can eat. Hehe, you know why my dog is so fat

Production steps:

Materials required:

Salt free butter: 120g

Powdered sugar: 80g

Whole egg liquid: 20g

Low gluten flour: 200g

Coconut powder: 40g

Cocoa powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Xin Bing Gan