A feast of nuts - nougat cake (no flour)(jian guo de sheng hui dan gao wu mian fen )

A feast of nuts - nougat cake (no flour)

Introduction:

"Dad is coming to me for dinner on his birthday. Since it's a birthday, there must be a cake. Without flour at all, bake the bottom of the cake with eggs, butter, sugar and hazelnut chips. The taste is soft and crisp with sandy hazelnut. It is delicious. Make your own nougatcreme. Use hazelnut nougat and dark chocolate, stir in cream, and make a chocolate like nougat sauce with Ferrero. And hazelnut cake bottom to make a cake. Finally, stick on the almond slices and put on the almonds. It's a nut cake that you can't stand. Tip: don't overdo it. Because the content of nuts and butter is too high. You can't stop eating nuts, and so can this cake. So a little bit smaller can prevent overeating and eating too much fat and sugar

Production steps:

Materials required:

Sugar: 75g

Soft butter: 100g

Medium size eggs: 3

Hazelnut chips: 150g

Baking powder: half teaspoon

Cocoa powder: moderate

Nougatcreme: the amount of 18cm cake

nougat：150g

Dark chocolate: 100g

Liqueur: 2 teaspoons

Cream: 250ml

Whole almond or hazelnut: moderate

Almond slice: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Guo De Sheng Hui Dan Gao Wu Mian Fen