Sponge Cake
Introduction:
"When I was a child, I was short of material. It was like Chinese new year when I could eat a sponge cake. I don't want to have many kinds of cakes now. I can eat whatever I want. Now I also have an oven, take time to bake sponge cake, and then find the feeling of childhood
Production steps:
Step 1: separate the yolk from the protein.
Step 2: separate the yolk.
Step 3: add half of the sugar and corn oil to the yolk.
Step 4: beat with egg beater until the color turns white.
Step 5: add milk.
Step 6: beat well with the beater.
Step 7: sift the flour into the egg yolk.
Step 8: cut up and down with a scraper.
Step 9: mix well.
Step 10: add a few drops of lemon juice to the protein.
Step 11: use the egg beater to make the fish's eye blisters.
Step 12: add the remaining sugar powder.
Step 13: continue to kill.
Step 14: beat until the protein foams hard.
Step 15: put 1 / 3 of the protein into the egg yolk.
Step 16: cut up and down with a scraper and mix well.
Step 17: add the remaining protein twice and mix well.
Step 18: put a layer of oil paper on the baking tray.
Step 19: spread the cake liquid evenly on the baking tray.
Step 20: preheat the oven at 180 degrees for 5 minutes.
Step 21: put it in the middle of the oven and bake for 25 to 30 minutes.
Step 22: cool the cake and cut into pieces.
Materials required:
Eggs: 5
Flour: 100g
Sugar powder: 100g
Corn oil: 50ml
Milk: 100ml
A little: lemon juice
Note: the baking time is decided by the size of the oven.
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao
Sponge Cake
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