Microwave peanut glutinous rice cake(wei bo hua sheng nuo ci ba )

Microwave peanut glutinous rice cake

Introduction:

"I don't need to say that I like glutinous rice. Sometimes I'm lazy in the morning. I put some glutinous rice flour into the microwave oven for a few minutes, and then I mix it with some milk and soymilk. I eat well and have a sense of achievement... Ha ha, in fact, the most important thing is to save my time."

Production steps:

Step 1: prepare the glutinous rice flour.

Step 2: prepare the ripe peanuts and cranberries.

Step 3: prepare the mint leaves.

Step 4: wash and chop mint leaves.

Step 5: add warm boiled water and soak for a while.

Step 6: pour mint juice into glutinous rice flour and mix well.

Step 7: add peanuts and cranberries.

Step 8: mix well and form a smooth dough.

Step 9: take two bowls, put a thin layer of oil on the bowl, and put in the glutinous rice dough.

Step 10: put it into the microwave oven, without cover, high fire for 1 minute. Take it out for observation. If it's not ripe, sting it for another half a minute.

Step 11: the cooked glutinous rice cake is cool, not greasy, soft and delicious.

Materials required:

Glutinous rice flour: 80g

Cooked peanuts: a little

Cranberry: a little

Mint leaves: a little

Cooking oil: right amount

Note: 1, I do not use sugar dishes, taste with personal preferences; no mint, cranberry can not. 2. In the process of microwave baking, attention should be paid to observation; the size of the dough and the amount of moisture determine the required time. 3. Microwave oven power, capacity is different, flexible control of time and firepower, can not be copied.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Wei Bo Hua Sheng Nuo Ci Ba