Sauce spareribs
Introduction:
Production steps:
Materials required:
Spare ribs: 1000g
Brown sugar: 100g
Sugar: 50g
Red Sufu: 1 piece
Shaoxing wine: 100g
Tomato sauce: 150g
Scallion: 50g
Ginger: 50g
Eight flavors: 50g
Dried pepper: 25g
Old style: 30g
Soy sauce: 20g
Chicken essence: 10g
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: other
Chinese PinYin : Mi Zhi Jiang Pai Gu
Sauce spareribs
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