Steamed Spring Chicken(qing zheng tong zi ji )
Steamed Spring Chicken
Introduction:
Production steps:
Materials required:
Chicken: one (about 1.5 Jin)
Jiang: one piece
Scallion: Several
Salt: right amount
Pepper powder: 1 spoonful
Pepper: 1 teaspoon
Baijiu: one spoonful
Chicken essence: as needed
Five spice powder: 1 teaspoon
Oyster sauce: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: slightly spicy
Chinese PinYin : Qing Zheng Tong Zi Ji
Steamed Spring Chicken
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