Tofu in soup
Introduction:
Tofu, known as "Fuli" in ancient times, is the main raw material of vegetarian dishes in China. It has always been welcomed by people and known as "plant meat". It is rich in nutrients, including iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugars, vegetable oil and rich high-quality protein. Its digestion and absorption rate is more than 95%. Tofu is a kind of health food for tonifying and clearing away heat. It has the functions of Supplementing Qi, promoting body fluid, moistening dryness, clearing away heat and detoxifying. Its rich calcium is also beneficial to the growth and development of teeth and bones. It is also an important food for children's growth and development. "
Production steps:
Materials required:
Tender tofu: right amount
Original soup: right amount
Preserved egg: moderate amount
Ham: moderate
Mustard tuber: right amount
Salted egg yolk: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gao Tang Dou Fu
Tofu in soup
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