Sweet scented osmanthus red bean cake(gui hua chi dou gao )

Sweet scented osmanthus red bean cake

Introduction:

"Adzuki bean is a good food therapy. It is sweet and cold in nature. It has the effect of treating blood, expelling thick, detumescence and detoxification. It can treat heart and kidney, organ swelling and pain swelling, rib and other diseases. Red adzuki bean is rich in nutrition, widely used and popular all over the world. Sweet scented osmanthus red bean cake efficacy: tonifying spleen and stomach, strong body. 　　”

Production steps:

Step 1: prepare the material.

Step 2: wash the red beans and put them into a skillet until crisp and rotten.

Step 3: mix glutinous rice flour and rice flour, add sugar. Take out a little to make fabric.

Step 4: then pour in proper amount of water and knead well.

Step 5: pour in the boiled red beans and knead well.

Step 6: knead the cake evenly.

Step 7: put a wet gauze in the steamer, put the cake on, open the lid and steam over high heat for about 20 minutes.

Step 8: when the steamed flour is red, sprinkle a little cake flour on it, cover it and simmer for a while.

Step 9: Sprinkle sugar osmanthus.

Step 10: cut the strip with a knife.

Materials required:

Glutinous rice flour: 200g

Rice noodles: 200g

Adzuki Bean: 50g

Sweet osmanthus: 10g

Sugar: 25g

Note: it is suitable for the patients with spleen and stomach weakness, body deficiency and fatigue.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Hua Chi Dou Gao