Chaoshan rice juice(chao shan guo zhi )

Chaoshan rice juice

Introduction:

"It's made by my grandmother. It's Chaoshan characteristic. I'll record the making process and share it with you. It's very simple."

Production steps:

Step 1: mix glutinous rice flour with raw flour

Step 2: add a small amount of water to stir, pay attention not to add too much water at a time.

Step 3: stir until there are no particles

Step 4: add a little salt

Step 5: take water in the pot and boil until the water boils

Step 6: pour the newly prepared pulp on the side of the pot

Step 7: wait for the rice paste to harden and quickly shovel it into the pot

Step 8: cook for a while

Step 9: add oil, coriander, scallion and salt

Step 10: add marinated eggs or marinated materials after serving, I add big dishes to cook meat.

Materials required:

Glutinous rice flour: 8 tbsp

Raw meal: 2 tbsp

Coriander: moderate

Scallion: right amount

Salt: right amount

Oil: right amount

Note: pay attention to the time to cook the juice cooked, cooked juice good to eat, taste fragrant waxy, very elastic teeth.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Shan Guo Zhi