Five minute Chinese style castle(wu fen zhong de zhong shi xiao bao )

Five minute Chinese style castle

Introduction:

"My husband has been working hard recently and often has to work late. Like now. Today is our wedding anniversary for two months, so we just searched the food in our home and made a Chinese style castle in five minutes. hey. Praise yourself and reward your hard-working husband. "

Production steps:

Step 1: a dry cake, where steamed bread is sold. Especially Xi'an. It's about 50 cents each. Just a piece of lettuce after washing. I bought a handful of lettuce for about 2 yuan. One piece is about 20 cents.

Step 2: dry the cake: do not oil the pan, slowly dry the cake over low heat. In fact, dry cakes can be eaten directly, but I think it's Crispy to bake them over low heat, and it's also a heating process. Microwave oven is not recommended, it will make the dry cake too dry and not delicious. About two minutes of baking is OK, that is, one minute of baking on one side.

Step 3: the lettuce leaves are baked in a low heat just like the dry cake.

Step 4: the lettuce is baked for about 30 seconds, with a little oyster sauce on it.

Step 5: fry the egg and spread a thin layer of oil on it. After all, don't eat anything so greasy.

Step 6: when the bottom of the egg is fried and set, sprinkle a little black pepper on it. Generally, when frying eggs, you can sprinkle a little salt. Next time, you can sprinkle black pepper, which has a different feeling. Finally, put the fried eggs and lettuce into the baked dry cake.

Materials required:

Dry cake: 1

Egg: 1

Lettuce: 1 slice

Oyster sauce: right amount

Salt: right amount

Note: ball ball home also hide beef, this time also clip in, hehe. In fact, I think we can fry a piece of ham or Pleurotus eryngii when we fry eggs. It certainly tastes good. Try it next time. In all, this simple and delicious little castle will take about five minutes to clean up the dishes. It costs about two yuan. It's much cheaper than a hamburger that costs 20 yuan less than XX or any other labor. And it's reassuring. My husband is very happy to eat, and always praises the ball! Wahaha, Wahaha

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Fen Zhong De Zhong Shi Xiao Bao