Cocoa almond cake(ke ke xing ren dan gao )

Cocoa almond cake

Introduction:

"This cake is from the Internet to find the recipe, a little change, all kinds of materials are estimated to add their own, did not expect to make the taste is really good."

Production steps:

Step 1: separate the yolk from the white.

Step 2: beat the yolk into egg liquid.

Step 3: soften the butter at room temperature and cut into small pieces.

Step 4: beat the butter with the beater until smooth.

Step 5: add another half of the sugar and beat well.

Step 6: add the egg twice and beat well.

Step 7: add milk twice more and beat well.

Step 8: beat the butter.

Step 9: add a few drops of lemon juice to the protein.

Step 10: use an egg beater to make eye blisters, and add the other half of sugar.

Step 11: beat until hard foaming.

Step 12: add the beaten protein into the beaten butter twice, cut up and down, mix well.

Step 13: mix the flour and cocoa powder.

Step 14: sift into the batter.

Step 15: cut up and down, mix well.

Step 16: put the right amount of cake paste into the cake mold.

Step 17: add a few almonds to each cake.

Step 18: put oil paper on the baking pan and cake germ on it.

Step 19: preheat the oven.

Step 20: put in cake mold, middle layer, heat up and down, bake at 180 degrees for 20 minutes.

Materials required:

Flour: 140g

Butter: 120g

Eggs: 3

Fine granulated sugar: 50g

Cocoa powder: 8g

Almond: 50g

Lemon juice: a little

Milk: 100ml

Note: when mixing, it is necessary to cut up and down. Do not stir in circles. It is easy to defoaming.

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ke Ke Xing Ren Dan Gao