Nutritious breakfast: vegetable and egg noodles
Introduction:
"A small carrot and a handful of peas with an egg. A nutritious and delicious breakfast. Simple ingredients, not simple nutrition
Production steps:
Step 1: the carrot is embossed with an embosser and sliced;
Step 2: add water, salt and carrot to the pot;
Step 3: blanch the peas together;
Step 4: then beat in an egg and don't stir it before it's set;
Step 5: after the egg has been set, follow the steps below;
Step 6: cooked, look at the appetite!
With a self-made stewed cucumber, good to eat!
Materials required:
Fine dried noodles: 100g
Carrot: right amount
Peas: moderate
Egg: 1
Salt: right amount
Note: 1. Carrots don't need to be cooked rotten, just cut raw; 2. Eggs had better be put into the pot with clear water, so that the cooked eggs are more complete. 3. Peas should be taken out of the refrigerator in advance for thawing. I forgot to take it. I just put it in the pot, ha.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Ying Yang Zao Can Shi Shu Dan Mian
Nutritious breakfast: vegetable and egg noodles
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