Fried Agaricus bisporus with duck meat(ya rou chao shuang bao mo gu )

Fried Agaricus bisporus with duck meat

Introduction:

"Buy a Beijing stuffed duck to stew, but it seems that there is more meat, so cut off the duck breast. It's good to stir fry."

Production steps:

Materials required:

Beijing duck: 400g

Agaricus bisporus: 200g

Ginger: right amount

Pepper: right amount

Soy sauce: moderate

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ya Rou Chao Shuang Bao Mo Gu