Sauted beans with potatoes
Introduction:
"Fried beans with potatoes is a northeast dish. I don't think southerners like it too. It's rich in oil and red sauce. It's very popular with my family. It's delicious to make a dish every three or five times."
Production steps:
Step 1: raw material drawing
Step 2: after washing the beans, remove the tendons on both sides, otherwise it will affect the taste, and pick them into inch pieces.
Step 3: peel potatoes and cut into strips. Soak in water for about 10 minutes to remove starch.
Step 4: slice ginger and garlic.
Step 5: hot pot, add appropriate amount of salad oil, 50% heat, add ginger and garlic slices, pepper stir.
Step 6: add the cut beans and stir fry them over medium heat until the beans turn dark green and begin to soften.
Step 7: add potatoes and stir fry for 5 minutes. Then put in a small bowl of water, cover and simmer for 15 minutes.
Step 8: add the soy sauce, sugar and salt, collect the juice over high heat, until the soup is thick, add monosodium glutamate and stir well.
Materials required:
Potatoes: 200g
Concanavalin: 300g
Oil: right amount
Salt: right amount
Old style: moderate
Sugar: right amount
Ginger: 3 tablets
Garlic: 1 slice
Pepper: 2
MSG: right amount
Note: slow fire, a longer time, the soup are stewed into the dishes, tasty.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Tu Dou Shao Dao Dou
Sauted beans with potatoes
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