Moon cake filling made by oneself(yue bing xian liao zi ji zuo lian rong xian )

Moon cake filling made by oneself

Introduction:

"The Mid Autumn Festival is approaching. I see that everyone is busy making stuffing and moon cakes. The day before yesterday, I also made lotus paste stuffing. I plan to try to make Cantonese style moon cakes. I don't know if I can succeed. No matter if I fail, I will succeed. Share my lotus paste with you and start the journey of cantonese moon tomorrow!"

Production steps:

Step 1: wash the lotus seeds and soak them for one night to remove the lotus heart;

Step 2: put the soaked lotus seeds into the pressure cooker and fill in the water without lotus seeds;

Step 3: close the lid of the pot, open fire, turn the steam on, and turn off the fire after 20 minutes;

Step 4: open the lid after degassing;

Step 5: crush the boiled lotus seeds with a wooden shovel while it is hot;

Step 6: heat the frying pan and drain the oil (generally, there is so much oil in the frying dish);

Step 7: put the lotus seed paste into the pot, stir fry evenly with wooden shovel;

Step 8: add about 50g sugar for the first time and continue to stir fry;

Step 9: stir fry until the moisture of lotus seed becomes less, add 30g sugar for the second time;

Step 10: stir fry until sugar dissolves, then add corn oil to stir fry;

Step 11: stir fry until some become dry, add 30g sugar for the third time when stirring hard, dissolve the sugar, and then add appropriate amount of corn oil;

Step 12: stir fry until the lotus is conglomerated. When it's hard to stir, the finished product is very dry, and then the lotus is stir fried. You can make moon cakes, steamed buns and dumplings, which are all good!!

Materials required:

Lotus seed: right amount

Sugar: about 110 grams

Corn oil: right amount

Water: moderate

Note: soak lotus seeds, add water and lotus seeds can be flat, the whole fry must be low fire, and keep stirring, sugar and oil do not add at one time, add lotus seed to better absorb, the amount of oil and sugar to add their own taste!!

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Yue Bing Xian Liao Zi Ji Zuo Lian Rong Xian