Tear gluten in a dry pan
Introduction:
"Gluten is a kind of special protein food after the flour is kneaded and washed in water to remove the powder. After the flour is made into gluten, the nutritional value is high and the fat is significantly reduced. Gluten is a special food with high protein, high inorganic salt, low fat and low carbohydrate between beans and animal food. Water gluten is especially suitable for obese people, which not only ensures the supply of protein, but also limits the intake of calories
Production steps:
Materials required:
Water bar: 200g
Pork: 100g
Green pepper: 1
Red pepper: 1
Onion: a little
Ginger: 7 tablets
Garlic: 5 pieces
Oil: 1 teaspoon
Salt: 2 teaspoons
Pepper: a little
Star anise: 2
Pixian Douban: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Guo Shou Si Mian Jin
Tear gluten in a dry pan
Gold and silver steamed bread. Jin Yin Man Tou
Rest assured fried dough sticks. Fang Xin You Tiao
Refreshing and refreshing: chicken feet with pickled peppers. Qing Qing Shuang Shuang Pao Jiao Feng Zhao
Egg roll with taro and scallion. Xiang Yu Xiang Cong Ji Dan Juan
Fried noodles with eggs. Ji Dan Chao Cai Se Mian Tiao
Grapefruit peel turns into the most popular food on the table. You Zi Pi Bian Shen Can Zhuo Shang Zui Shou Huan Ying De Xiao Shi Jie Ni Cai You Xiang Fen Zheng Rou